Appetizer Special | 18
Lobster bisque made with lobster meat, shallots, EVOO, lobster stock, heavy cream, sweet red peppers, tomato, sherry, salt, pepper and parsley
Pasta Special | 44
Lump crab meat ravioli in a brandy cream sauce made with EVOO, heavy cream , brandy, parsley, salt and red crushed pepper
Entrée Special | 70
Grilled marinated herbed Veal T-Bone with, parsley, rosemary, olive oil, garlic, salt, pepper and red crushed pepper with potatoes and seasonal vegetables