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    <loc>https://www.lamareact.com/welcome</loc>
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    <lastmod>2026-04-02</lastmod>
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      <image:title>Welcome</image:title>
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      <image:title>Welcome</image:title>
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      <image:title>Welcome - Make it stand out</image:title>
      <image:caption>Melissa Cole heads to La Marea to learn to cook a delicious, easy meal at home. Click photo to view the video.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Welcome - Our Story</image:title>
      <image:caption>La Marea. In Italian it means “the tide.” An apt choice in so many ways because of what the tide symbolizes...rising, receding, constant, never ending. To understand what La Marea truly represents and is all about, you have to know what Juliana and husband, Nino Pisanzio are all about. “Nino and I grew up the same way,” begins Juliana. My family relocated from Gravina, Italy to Stamford, CT in 1966. “I was born in Stamford, but my parents and I moved back to Italy when I was young. Nino is from the Island of Capri and has had 27 years of restaurant experience. Both of us were always surrounded by food and family. There was always good food, drink, people, love and laughter. That’s what kept people together. My mother always taught me that food nurtures your body and laughter nurtures the soul.” Nino went through culinary and hotel management training in Italy, then earned his chops working his way up in the business from washing dishes to making beds; “But I loved it all,” Nino expressed. His mother, is a cook and baker in her own right, from Lyon, France; and his father was from Capri, so Nino also grew up with an inherent love of food. Together we bring our strong Italian heritage and traditions to La Marea and would love to share them with you. While some of the pastas, pizzas, salads, and main dishes are stationary, the choices change frequently, reflecting the seasons. Reservations are strongly suggested!</image:caption>
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      <image:title>Welcome - Join us for a Sicilian Wine Dinner</image:title>
      <image:caption>Monday, April 27th, at 6:00 PM We are also pleased to have Michael Petrizzo from Indie Wines as our special guest speaker. Click below to view menu. $120.00 per person (excluding tax and gratuity) Call now to make a reservation: 860.391.8614</image:caption>
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    <loc>https://www.lamareact.com/holiday</loc>
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    <lastmod>2024-12-13</lastmod>
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      <image:title>Holiday Orders - Order your Holiday Roast Today!</image:title>
      <image:caption>Rib Roast serves 6 for $395 Herb marinated Boneless Beef Rib Roast with rosemary, thyme, and garlic with rib roast jus. This will include sides of mashed potatoes and seasonal vegetables. It will be prepped and cooked to then be finished cooking at home. Instructions will be provided.  All orders must be prepaid the day it is ordered, we will be taking orders until December 17th.  Orders to be picked on Monday, December 23rd from 4:30 pm to 8:30 pm ONLY.</image:caption>
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  <url>
    <loc>https://www.lamareact.com/valentinesday</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-02-04</lastmod>
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      <image:title>Valentine's Day Specials</image:title>
      <image:caption>Appetizer Special | 18 Lobster bisque made with lobster meat, shallots, EVOO, lobster stock, heavy cream, sweet red peppers, tomato, sherry, salt, pepper and parsley Pasta Special | 44  Lump crab meat ravioli in a brandy cream sauce made with EVOO, heavy cream , brandy, parsley, salt and red crushed pepper Entrée Special | 70 Grilled marinated herbed Veal T-Bone with, parsley, rosemary, olive oil, garlic, salt, pepper and red crushed pepper with potatoes and seasonal vegetables</image:caption>
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  <url>
    <loc>https://www.lamareact.com/mothers-day-specials</loc>
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    <lastmod>2025-05-09</lastmod>
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      <image:title>Mother's Day Specials</image:title>
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  <url>
    <loc>https://www.lamareact.com/gift-cards</loc>
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    <priority>0.75</priority>
    <lastmod>2020-11-22</lastmod>
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