Our Menus

Trattoria Style Lunch Dinner Family Style Trays

Trattoria Style

Available for dinner Tuesdays from 5pm to 8pm.

Regular Dinner Menu and take out not available.

Please note we charge a two-dollar per person plate fee for desserts brought in.

Insalate

shaved Parmigiano cheese with an aged balsamic vinaigrette

Insalata Mista GF | 13

Mixed mesclun greens with cucumbers, red onions, tomatoes and

shaved Parmigiano cheese with an aged balsamic vinaigrette

housemade croutons, topped with shaved Parmigiano cheese

Caesar Salad | 12

Chopped Romaine lettuce mixed with our house made Caesar dressing,

housemade croutons, topped with shaved Parmigiano cheese

Piatti Piccoli (small plates)

Parmigiano cheese with a house made, light tomato sauce

Parmigiana di Melanzane | 20

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated

Parmigiano cheese with a house made, light tomato sauce

Parmigiano cheese, breadcrumbs, EVOO, and parsley served with a house-made lemon aioli

Funghi Ripieni | 15

Stuffed baby cremini mushrooms with minced mushroom, garlic, red crushed pepper, garlic,

Parmigiano cheese, breadcrumbs, EVOO, and parsley served with a house-made lemon aioli

Patatine Fritte con Parmigiano Tartufato | 12

House-cut French Fries served with grated truffle Parmigiano cheese, served with ketchup or lemon aioli

Olive Marinati | 10

Wood-fired whole green olives marinated with mixed herbs, lemon peel, and EVOO

Bruschetta al Pomodoro | 13

Crostini topped with chopped tomatoes tossed with minced garlic, basil, EVOO, salt and pepper

Polpette | 20

Meatballs made with ground beef, garlic, parsley, Parmigiano cheese, bread, milk, served with house-made tomato sauce

Pizza

Alessia’s Pizza (Kid’s Pizza) | 18

Kids pizza with our house-made tomato sauce and shredded mozzarella cheese

Margherita | 20

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil, and fresh, light tomato sauce

Broccoli Rabe e Salsiccia | 25

A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella

Diavola | 23

Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers

arugula parmigiano and lemon dressing

Prosciutto e Arugula | 25

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo fresh

arugula parmigiano and lemon dressing

The Jordi Pizza | 25

Fior di Latte Mozzarella and light tomato sauce topped with our house-made sausage, hot cherry peppers, and red onion

Pasta

Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Fettuccine Bolognese | 28

House-made fettuccine with traditional

Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Penne alla Norma | 26

Penne pasta with eggplant, smoked mozzarella in a light tomato sauce

parmigiano cheese, bread, milk served with house made tomato sauce

Spaghetti e polpette | 26

Traditional Spaghetti served with meatballs made with ground beef, garlic, parsley,

parmigiano cheese, bread, milk served with house made tomato sauce

Linguine con Gamberi Fra Diavola | 26

Linguine pasta with shrimp in with house spicy marinara sauce made with plum tomatoes, red pepper flakes, garlic and EVOO

garlic, red crushed pepper, vodka, butter, heavy cream, pecorino and Parmigiano cheese

Penne all Vodka | 25

Penne pasta served in our homemade vodka sauce, with crushed tomatoes, onions,

garlic, red crushed pepper, vodka, butter, heavy cream, pecorino and Parmigiano cheese

Rigatoni con Salsiccia e Broccoli Rabe | 28

Rigatoni pasta with our house-made sausage and broccoli rabe sautéed with EVOO, garlic, and red crushed pepper

Entreé

garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Pollo Scarpariello | 26

Chicken breast pounded and sautéed with a hot cherry pepper sauce with EVOO,

garlic, sliced cherry peppers served with potatoes and seasonal vegetables

Petto di Pollo Parmigiana | 30

topped with mozzarella and house-made tomato sauce, served with a side portion of fettuccine marinara

Fish of the Day Livornese Style | 30

Fish of the day in a marinara, caper, olive sauce with a side portion of linguine

Desserts

Affogato | 12

Vanilla or chocolate gelato topped with espresso

Tiramisu | 14

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Tartufo | 12

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

with Philadelphia cream cheese & Callebaut white Belgian chocolate

Budino Di Formaggio con Le More | 14

Caramel, blackberry, white chocolate cheesecake made

with Philadelphia cream cheese & Callebaut white Belgian chocolate

Cannoli Filled with ricotta and choc chips | 12

Juliana’s biscotti | 13

Bittersweet chocolate chunks with orange zest,orange Gran Gala liquor and walnuts.

Gelato and Sorbet | 12

Ask your server for flavors

Lunch

**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.

20% gratuity will be charged for parties of six people or more

Don't forget to order cocktails and wine by the bottle with your takeout order.

**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.

Please note we charge a two-dollar per person plate fee for desserts brought in.

Appetizers

Parmigiano cheese with a house-made, light tomato sauce

Parmigiana di Melanzane | 20

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated

Parmigiano cheese with a house-made, light tomato sauce

*add shrimp $5 each

Fritto di Calamari | 20

Fried calamari served with lemon aioli and marinara sauce

*add shrimp $5 each

bread, milk served with house made tomato sauce

Polpette | 20

Meatballs made with ground beef, garlic, parsley, parmigiana cheese,

bread, milk served with house made tomato sauce

and parsley served with a house-made lemon aioli

Funghi Ripieni | 15

Stuffed baby cremini mushrooms, garlic,red crushed pepper, Parmigiano cheese, breadcrumbs, EVOO,

and parsley served with a house-made lemon aioli

basil, salt and pepper

Bruschetta al Pomodoro | 13

Crostini topped with chopped tomatoes tossed with mince garlic, EVOO,

basil, salt and pepper

Olive Marinati | 10

Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO

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Insalate (Salads)

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croutons, topped with shaved Parmigiano cheese. Add chicken $8;shrimp $4 each and scallops $6 each

Caesar Salad | 12

Chopped Romaine lettuce mixed with our house made Caesar dressing, house made

croutons, topped with shaved Parmigiano cheese. Add chicken $8;shrimp $4 each and scallops $6 each

Parmigiano cheese with an aged balsamic vinaigrette. Add chicken $8;shrimp $4 each and scallops $6 each

Insalata Mista GF | 13

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved

Parmigiano cheese with an aged balsamic vinaigrette. Add chicken $8;shrimp $4 each and scallops $6 each

and chopped walnuts with a champagne vinaigrette dressing

Insalata di Pere e Gorgonzola | 17

Baby lettuce salad with sliced pears, house made pancetta, Gorgonzola dolce, shallots,

and chopped walnuts with a champagne vinaigrette dressing

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Panini

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Comes with hand-cut French fries (Ask your server for gluten-free bread)

served on a warm, crispy ciabatta roll

Panino Caprese | 17

Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil

served on a warm, crispy ciabatta roll

and balsamic vinaigrette on a warm, crispy ciabatta roll

Panino con Prosciutto e Arugula | 18

Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil

and balsamic vinaigrette on a warm, crispy ciabatta roll

basil pesto on a crispy ciabatta roll *Contains pine nuts

Panino con Petto di Pollo | 17

Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made

basil pesto on a crispy ciabatta roll *Contains pine nuts

Panino con Broccoli Rabe e Salsiccia | 18

Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll

Pizze

Alessia's Pizza (Kid's Pizza) | 18

Kids pizza with our house-made tomato sauce and shredded mozzarella cheese

Margherita | 20

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil, and fresh, light tomato sauce

Broccoli Rabe e Salsiccia | 25

A white pizza topped with sautéed broccoli rabe and sausage and Fior di Latte Mozzarella

Diavola | 23

Fior di Latte Mozzarella, light tomato sauce, spicy soppressata, and crushed red pepper flakes

Prosciutto e Arugula | 25

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula, Parmigiano, and lemon dressing.

peppers and red onions

The Jordi Pizza | 25

Fior di Latte mozzarella and light tomato sauce topped with house sausage, chopped hot cherry

peppers and red onions

Pizza of the Day (Daily Price)

Primi (Pastas) We offer Gluten Free Pastas (ask your server)

Pasta Special | (Daily Price)

Ask your server

with ricotta mousse and Parmigiano cheese

Fettuccine Bolognese | 24

House made fettuccine with traditional Bolognese meat sauce, topped

with ricotta mousse and Parmigiano cheese

Gnocchi alla Norma | 23

House made potato gnocchi in a light tomato sauce with eggplant, smoked mozzarella

mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Campanelle con Piselli e Pancetta | 22

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta,

mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Secondi (Entrees)

Fish Special | (Market Price)

Chef’s Fish special

with potatoes and seasonal vegetables

Bistecca on Crema di Brandy | 30

Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce

with potatoes and seasonal vegetables

sliced cherry peppers served with potatoes and seasonal vegetables

Pollo Scarpariello GF | 24

Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic,

sliced cherry peppers served with potatoes and seasonal vegetables

Dessert

Affogato |12

Vanilla or chocolate gelato topped with espress

Tiramisu | 14

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream.

Cannoli Filled with Ricotta and Chocolate Chips | 12

Juliana's Biscotti | 13

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Gelato and Sorbet | 12

Ask your server for flavors

Dinner

20% gratuity will be charged for parties of six people or more

Please note we charge a two-dollar per person plate fee for desserts brought in.

Don't forget to order cocktails and wine by the bottle with your curbside order.

**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.

Private room is now available for parties between 10-20 people (call restaurant for details)

Antipasti

Charcuterie Plate (for 2 people) | 28 *not for take out *

An assortment of cheeses, sourced from “The Cheese Shoppe of Centerbrook”, Proscitto di Parma, spicy sopressata, dried sausage, fig jam, fried peppers, marinated mushrooms in EVOO, pickled eggplant, marinated black and green olives and crostini

grated Parmigiano cheese with house made, light tomato sauce

Parmigiana di Melanzane | 20

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and

grated Parmigiano cheese with house made, light tomato sauce

Polpette | 20

Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce

Fried calamari served with lemon aioli and marinara sauce *add shrimp $5 each

Fritto di Calamari | 20

Fried calamari served with lemon aioli and marinara sauce *add shrimp $5 each

sopressata served with a side of house made marinara sauce

Calzoncini Napoletani | 16

Two (2) mini Calzones filled with mozzarella, fontina, Parmigiano cheese , salt pepper and

sopressata served with a side of house made marinara sauce

and parsley served with a house made lemon aioli

Funghi Ripieni | 15

Stuffed baby cremini mushrooms, garlic, red crushed pepper, Parmigiano cheese, breadcrumbs, EVOO

and parsley served with a house made lemon aioli

served with ketchup or

Patatine Fritte con Parmigiano Tartufato | 12

House Cut French Fries tossed with grated truffled Parmigiano Cheese

served with ketchup or

lemon aioli

Bruschetta al Pomodoro | 13

Crostini topped with chopped tomatoes tossed with mince garlic, EVOO, basil, salt and pepper

Olive Marinati | 10

Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO

Insalate

cheese with an aged balsamic vinaigrette

Insalata Mista GF | 13

Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano

cheese with an aged balsamic vinaigrette

house made croutons, topped with shaved Parmigiano cheese

Caesar Salad | 12

Chopped Romaine lettuce mixed with our house made Caesar dressing,

house made croutons, topped with shaved Parmigiano cheese

and chopped walnuts with a champagne vinaigrette dressing

Insalata Pere, Gorgonzola e Noci | 17

Baby lettuce salad with sliced pears, house made pancetta, Gorgonzola dolce, shallots,

and chopped walnuts with a champagne vinaigrette dressing

Primi (Pastas) We offer Gluten Free Pastas (ask your server)

Pasta Special | 32

House made butternut squash ravioli filed with roasted butternut squash, thyme, parmigiano cheese and shallots sauteed in a light cream sauce with fried sage

Fettuccine Bolognese | 30

House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese

Linguine alla Vongole | 32

Linguine clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley

mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Campanelle con Piselli e Pancetta | 28

Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta,

mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest

Gnocchi alla Norma | 28

House made potato gnocchi in a light tomato sauce with eggplant, smoked mozzarella

Fettuccine con Salsiccia e Funghi | 34

House made Fettuccine in a Parmigiano cream sauce with house made sausage and mushrooms

Rigatoni con Salsiccia e Broccoli Rabe | 28

Rigatoni pasta with our house made sausage and broccoli rabe sauteed with EVOO, garlic and red crushed pepper

Sauce to Go

1 Qt Bolognese | 30

1 Qt Marinara | 20

Secondi (Entrees)

Fish Special | 44

Pans-seared Halibut with a sweet red pepper Coulis sauce, served with roasted potatoes and seasonal vegetables

cherry peppers. Served with seasonal local farm fresh vegetables and potatoes

Costate di Maiale Scarpariello GF | 37

Grilled Pork Chop with a hot cherry pepper sauce made with EVOO, garlic and sliced

cherry peppers. Served with seasonal local farm fresh vegetables and potatoes

onions, and mushrooms

Coniglio alla Cacciatora | 38

Rabbit stewed with savory plum tomato, salt, pepper, garlic, EVOO, rosemary, white wine,

onions, and mushrooms

olive oil and garlic served with seasonal vegetables and potatoes

Pollo Aromatico Arrostito al Forno GF | 36

Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon,

olive oil and garlic served with seasonal vegetables and potatoes

Bistecca alla Griglia GF | 60

Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes

tomato sauce served with a side portion of fettuccine marinara

Petto di Pollo Parmigiana | 30

Chicken breast pounded, breaded and fried topped with mozzarella and house made

tomato sauce served with a side portion of fettuccine marinara

*All mushrooms from Seacoast Mushrooms in Mystic, CT

Pizze

Pizza Special | 30

White pie with fresh mozzarella, scamorza, fontina, with shishito peppers and Prosciutto di Parma

Alessia's Pizza (Kid's Pizza) | 18

Kids pizza with our house made tomato sauce and shredded mozzarella cheese

Margherita | 20

Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce

Broccoli Rabe e Salsiccia | 25

A white pizza topped with sautéed broccoli rabe and sausage and Fior di Latte Mozzarella

Diavola | 23

Fior di Latte Mozzarella, light tomato sauce, spicy soppressata and crushed red pepper flakes

and fresh arugula parmigiano and lemon dressing.

Prosciutto e Arugula | 25

Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo

and fresh arugula parmigiano and lemon dressing.

The Jordi Pizza | 25

Fior di Latte mozzarella and light tomato sauce topped with house sausage, chopped hot cherry peppers and red onions

Dessert

Affogato | 12

Vanilla or chocolate gelato topped with espresso

Tiramisu | 14

Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream

Tartufo | 12

Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core

Philadelphia cream cheese & Callebaut white Belgian chocolate

Budino Di Formaggio con Le More GF | 14

Caramel, blackberry, white chocolate cheesecake made with

Philadelphia cream cheese & Callebaut white Belgian chocolate

Cannoli Filled with Ricotta and Chocolate Chips | 12

Juliana's Biscotti | 13

Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.

Chocolate Brownie cake | 16

Brownie cake baked with dark cocoa, eggs, flour, sugar, vanilla and butter served warm ala mode with vanilla gelato

Gelato and Sorbet | 12

Ask your server for flavors

** Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Family Style Trays

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All Family Style Meals Must be Ordered 24 hrs before pick up.

All trays serve 8 people

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Penne Vodka | 65

Chicken Marsala with mushrooms | 90

Lasagna with Bolognese and béchamel sauce | 90

Rigatoni and meatballs | 80

Chicken piccata with lemon caper butter sauce GF | 85

Sweet Italian sausage, peppers and onions | 80

Eggplant parmigiana | 120

Chicken Parmigiana | 150