Our Menus
Lunch
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
20% gratuity will be charged for parties of six people or more
Don't forget to order cocktails and wine by the bottle with your takeout order.
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
Appetizers
Parmigiano cheese with a house made, light tomato sauce
Parmigiana di Melanzane | 19
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated
Parmigiano cheese with a house made, light tomato sauce
Fritto di Calamari e Gamberetti | 18
Fried calamari and shrimp served with lemon aioli and marinara sauce
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
Carciofi Fritti con Prosciutto | 19
Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma,
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
bread, milk served with house made tomato sauce
Polpette | 19
Meatballs made with ground beef, garlic, parsley, parmigiana cheese,
bread, milk served with house made tomato sauce
-------
Insalate (Salads)
-
-------
Add any extras below to a salad for an additional cost
Chicken | 7, Shrimp | 4 each, Scallops | 6 each
croutons, topped with shaved Parmigiano cheese
Caesar Salad | 11
Chopped Romaine lettuce mixed with our house made Caesar dressing, house made
croutons, topped with shaved Parmigiano cheese
Parmigiano cheese with an aged balsamic vinaigrette
Insalata Mista GF | 12
Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved
Parmigiano cheese with an aged balsamic vinaigrette
apple, walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette
Insalata di Cavoletti di Bruxelles GF | 16
Brussel sprout salad served with crispy fried house made pancetta,
apple, walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette
Insalata con Pere, Gorgonzola and Noci GF | 16
Baby butter lettuce and endive with pear, gorgonzola and toasted walnuts with a honey balsamic dressing
balsamic vinegar, parsley and crumbled goat cheese
Insalata di Bietole | 16
Roasted red beets marinated with garlic, EVOO,
balsamic vinegar, parsley and crumbled goat cheese
---
Panini
-
---
Comes with hand cut French fries (Ask your server for gluten free bread)
served on a warm, crispy ciabatta roll
Panino Caprese | 16
Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil
served on a warm, crispy ciabatta roll
and balsamic vinaigrette on a warm, crispy ciabatta roll
Panino con Prosciutto e Arugula | 17
Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil
and balsamic vinaigrette on a warm, crispy ciabatta roll
basil pesto on a crispy ciabatta roll *Contains pine nuts
Panino con Petto di Pollo | 16
Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made
basil pesto on a crispy ciabatta roll *Contains pine nuts
Panino con Broccoli Rabe e Salsiccia | 18
Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll
Pizze
Alessia's Pizza (Kid's Pizza) | 16
Kids pizza with our house made tomato sauce and shredded mozzarella cheese
Margherita | 18
Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce
Broccoli Rabe e Salsiccia | 21
A white pizza topped with sautéed broccoli rabe and sausage and Fior di Latte Mozzarella
Diavola | 19
Fior di Latte Mozzarella, light tomato sauce, spicy soppressata and crushed red pepper flakes
Prosciutto e Arugula | 22
Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula parmigiano and lemon dressing.
dotted with Stracciatella *add house made sausage | 6
Ai Funghi | 23
A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed pepper, rosemary)
dotted with Stracciatella *add house made sausage | 6
Pizza of the Day (Daily Price)
Primi (Pastas) We offer Gluten Free Pastas (ask your server)
Pasta Special | (Daily Price)
Ask your server
with ricotta mousse and Parmigiano cheese
Fettuccine Bolognese | 21
House made fettuccine with traditional Bolognese meat sauce, topped
with ricotta mousse and Parmigiano cheese
grape tomatoes and garnished with parsley
Linguine alla Vongole | 22
Linguine clams, EVOO, white wine, garlic, crushed red pepper,
grape tomatoes and garnished with parsley
parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6
Gnocchi ai Funghi | 24
House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes,
parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Campanelle con Piselli e Pancetta | 19
Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta,
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Secondi (Entrees)
Fish Special | (Market Price)
Chef’s Fish special
with potatoes and seasonal vegetables
Bistecca on Crema di Brandy | 30
Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce
with potatoes and seasonal vegetables
sliced cherry peppers served with potatoes and seasonal vegetables
Pollo Scarpariello GF | 22
Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic,
sliced cherry peppers served with potatoes and seasonal vegetables
capers and lemon juice served with potatoes and seasonal vegetables
Pollo Milanese | 24
Pan roasted Chicken breast with a white wine, garlic, extra virgin olive oil,
capers and lemon juice served with potatoes and seasonal vegetables
Dessert
Affogato |12
Vanilla or chocolate gelato topped with espress
Tiramisu | 14
Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream.
Cannoli Filled with Ricotta and Chocolate Chips | 10
Sfogliatella (Italian pastry) | 12
Juliana's Biscotti | 10
Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.
Gelato and Sorbet | 12
Ask your server for flavors
Dinner
20% gratuity will be charged for parties of six people or more
Don't forget to order cocktails and wine by the bottle with your curbside order.
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
Private room is now available for parties between 10-20 people (call restaurant for details)
Appetizers
Caprese Salad | 18
Sliced tomatoes, fresh mozzarella cheese, oregano, basil, evoo, salt and pepper.
Charcuterie Plate (for 2 people) | 27 *not for take out *
An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d’Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini
grated Parmigiano cheese with house made, light tomato sauce
Parmigiana di Melanzane | 19
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and
grated Parmigiano cheese with house made, light tomato sauce
Fritto di Calamari e Gamberetti | 18
Fried calamari and shrimp served with lemon aioli and marinara sauce
Crespelle con Spinaci e Ricotta | 18
House made crepes filled with spinach, ricotta and Parmigiano cheese topped with a light tomato sauce
Polpette | 19
Meatballs made with ground beef , garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
Carciofi Fritti con Prosciutto | 19
Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma,
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
Insalate
cheese with an aged balsamic vinaigrette
Insalata Mista GF | 12
Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano
cheese with an aged balsamic vinaigrette
house made croutons, topped with shaved Parmigiano cheese
Caesar Salad | 11
Chopped Romaine lettuce mixed with our house made Caesar dressing,
house made croutons, topped with shaved Parmigiano cheese
walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette
Insalata di Cavoletti di Bruxelle GF | 16
Brussel sprout salad served with crispy fried house made pancetta, apple,
walnuts and shaved Parmigiano Reggiano with a shallot champagne vinaigrette
Insalata con Pere, Gorgonzola and Noci GF | 16
Baby butter lettuce and endive with pear, gorgonzola and toasted walnuts with a honey balsamic dressing
balsamic vinegar, parsley and crumbled goat cheese
Insalata di Bietole | 16
Roasted red beets marinated with garlic, EVOO,
balsamic vinegar, parsley and crumbled goat cheese
Primi (Pastas) We offer Gluten Free Pastas (ask your server)
Pasta Special | 32
Cavatelli pasta with sauteed shrimp, fresh tomato, garlic, parsley and evoo.
Fettuccine Bolognese | 28
House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese
Linguine alla Vongole | 30
Linguine clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley
crushed red pepper flakes, white wine, EVOO and garlic
Paccheri ai Frutti di Mare | 32
Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes,
crushed red pepper flakes, white wine, EVOO and garlic
pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Campanelle con Piselli e Pancetta | 28
Creamy Campanelle pasta with sauteed shallots, peas, house made
pancetta, mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6
Gnocchi ai Funghi | 28
House made potato gnocchi with mushrooms sauteed with EVOO, garlic, red pepper flakes,
parsley, white wine and Parmigiano Reggiano cheese *add house made sausage | 6
parsley and Pecorino cheese *add house made sausage or pancetta | 6
Fettuccine con Carciofi | 30
House made Fettuccine with fresh baby artichokes, garlic, EVOO, red pepper flakes, white wine,
parsley and Pecorino cheese *add house made sausage or pancetta | 6
Sauce to Go
1 Qt Bolognese | 25
1 Qt Marinara | 20
Secondi (Entrees)
Fish Special 44
Pan roasted halibut with roasted yellow pepper coulis and topped with sauteed heirloom cherry tomatoes, garlic, parsley and evoo.
cherry peppers. Served with seasonal local farm fresh vegetables and potatoes
Costate di Maiale Scarpariello GF | 32
Grilled Pork Chop with a hot cherry pepper sauce made with EVOO, garlic and sliced
cherry peppers. Served with seasonal local farm fresh vegetables and potatoes
cured black olives served over house made Pappardelle pasta
Coniglio Cacciatore | 35
Slow braised rabbit with plum tomato, EVOO, white wine, rosemary, garlic, red pepper flakes, onions,
cured black olives served over house made Pappardelle pasta
Pollo Milanese | 28
Chicken breast pounded, breaded and fried topped with arugula and marinated fresh grape tomatoes with a lemon dressing
served with seasonal vegetables and potatoes
Pollo Aromatico Arrostito al Forno GF | 30
Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon, olive oil and garlic
served with seasonal vegetables and potatoes
Bistecca alla Griglia GF | 60
Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes
Vitello al Limone con Zucchini Fritte GF | 44
Veal cutlet pounded and pan seared with EVOO, white wine and butter topped with matchstick fried Zucchini, seasonal vegetables and potatoes
*All mushrooms from Seacoast Mushrooms in Mystic, CT
Pizze
Pizza Special | 24
Red tomato sauce, mozzarella, scamorsa, fried eggplant, nduja spicy spread sausage.
Alessia's Pizza (Kid's Pizza) | 16
Kids pizza with our house made tomato sauce and shredded mozzarella cheese
Margherita | 18
Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce
Broccoli Rabe e Salsiccia | 21
A white pizza topped with sautéed broccoli rabe and sausage and Fior di Latte Mozzarella
Diavola | 19
Fior di Latte Mozzarella, light tomato sauce, spicy soppressata and crushed red pepper flakes
and fresh arugula parmigiano and lemon dressing.
Prosciutto e Arugula | 22
Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo
and fresh arugula parmigiano and lemon dressing.
pepper, rosemary) dotted with Stracciatella *add house made sausage | 6
Ai Funghi | 23
A white pie with Fior di Latte mozzarella, sauteed mushrooms (sauteed with garlic, EVOO, parsley, red crushed
pepper, rosemary) dotted with Stracciatella *add house made sausage | 6
Dessert
coconut, pineapple, currants , cinnamon, and walnuts with cream cheese frosting. ** Contains Nuts
Carrot Cake | 14
Carrots, flour, sugar, eggs, vegetable oil, buttermilk,
coconut, pineapple, currants , cinnamon, and walnuts with cream cheese frosting. ** Contains Nuts
fruits baked and served warm with vanilla gelato
Crostata | 14
House made flaky pastry dough filled with seasonal
fruits baked and served warm with vanilla gelato
Affogato | 12
Vanilla or chocolate gelato topped with espresso
Tiramisu | 14
Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream.
Philadelphia cream cheese & Callebaut white Belgian chocolate
Budino Di Formaggio con Le More GF | 13
Caramel, blackberry, white chocolate cheesecake made with
Philadelphia cream cheese & Callebaut white Belgian chocolate
Chocolate Brownie Cake | 13
Chocolate brownie cake served warm and topped with vanilla gelato
Cannoli Filled with Ricotta and Chocolate Chips | 10
Sfogliatella (Italian pastry) | 12
Juliana's Biscotti | 10
Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.
Gelato and Sorbet | 12
Ask your server for flavors
** Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Family Style Trays
----
All Family Style Meals Must be Ordered 24 hrs before pick up.
All trays serve 6 people
----
Penne Vodka | 60
Chicken Marsala with mushrooms | 80
Lasagna with Bolognese and béchamel sauce | 80
Rigatoni and meatballs | 80
Chicken piccata with lemon caper butter sauce GF | 75
House made sausage, peppers and onions | 75
Corkage Fee $50 per bottle
Corkage fee will be added for any wine or champagne brought into restaurant.
Champagne & Prosecco
50 Prosecco “Acinum” Extra Dry | 36
52 Prosecco Rose “Carpene Malvolti” Cuvee Brut | 42
54 Champagne “Tattinger a Reims” Brut | 130
55 Champagne “Moet& chandon” Brut | 130
56 Prosecco Cuvee Prestige "Ca del Bosco" NV | 90
Proscecco "Carpene Malvolti" Split | 12
Prosecco Rose "Canella" Brut Split | 12
White & Red Wines by the Glass
Chardonnay “Torre di Luna” 2020 (Glass) | 10 (Bottle) | 40
Bruni Vermentino “Plinio” 2021 (Glass) | 12 (Bottle) | 48
Pinot Grigio “Livon” 2020 (Glass) | 10 (Bottle) | 40
Gavi di Gavi “Araldica” 2021 (Glass) | 10 (Bottle) | 40
Sauvignon Blanc "di Lenardo" 2021 (Glass) 12 (Bottle) | 48
Chianti “Colli Senesi” 2021 (Glass) | 10 (Bottle) | 40
Barbaresco Corsini “Araldica” 2019 (Glass) | 20 (Bottle) | 80
Nebbiolo Piazzo "Langhe"2020
(Glass) |15 (Bottle) |60
Super Tuscan Bruni “Poggio d’Elsa” 2020 (Glass) | 10 (Bottle) | 40
Cabernet Sauvignon “Musita” 2019 (Glass) | 12 (Bottle) | 48
White Wines
81 Erba Voglio “Colline Novaresi” 2019 | 48
83 Sauvignon Blanc “Bortoluzzi” 2021 | 50
90 Sauvignon Blanc “Villa Chiopris” 2021 | 45
91 Pinot Grigio “Classico Livon” 2020 | 48
92 Pinot Grigio Cru “Braida Grande Livon” 2019 | 68
93 Bianco Livon “Braide Alte” 2015 | 87
94 Chardonnay Ciampagnis Vieris “Vie Di Romans” 2018 | 105
95 Chardonnay BelColle “Langhe” 2020 | 50
99 Fiano Di Avellino" 2015
(Glass) |75
100 Gavi di Gavi “Broglia” 2020 | 50
102 Pecchinino Chardonnay “Maestro” 2019 | 68
103 Pinot Grigio “Gaierhof” 2021 | 40
107 Vernaccia di san Gimignano
"La Lastra" 2020 |40
109 Vernaccia di San Gimignano “Palagetto” 2019 | 45
109/A Lamelle Chardonnay “Il Borro” Salvatore Ferragamo 2021 | 55
111 Rose “Il Borro” 2020 | 45
111/A Verdicchio Riserva “San Paolo” 2016 | 70
112 Falanghina “Terredora di Paolo” 2020 | 62
112/A Greco Di Tufo “Nova Serra” 2016 | 62
113 Greco di Tufo “Terredora di Paolo” 2020 | 62
114 Roero Arneis "Piazzo" 2020
|60
Red Wines
202/A Super Tuscan Pian De Nova “Il Borro” Salvatore Ferragamo 2018 | 55
203/A Chianti Pallageto Riserva
Colli Senesi 2017 | 80
204A Chianti Classico “Lamole di Lamole” 2018 | 62
206/A Sangiovese "Il Borro Polissena" 2017 |80
207/A Super Tuscan Palagetto “Sottobosco” 2016 | 95
208 Super Tuscan “Gagliole Rosso” 2017 | 125
210 Montepulciano Vino Nobile “Fattoria del Cerro” 2018 | 50
211/B Rosso di Montalcino “San Polo” 2019 | 68
212 Rosso di Montalcino “Col di Lamo” 2017 | 65
213 Pinot Noir “Gottardi” 2015 | 130
214 Brunello di Montalcino “Fosacolle” 2017 | 170
215A Brunello di Montalcino “La Poderina” 2017 | 150
215 Brunello di Montalcino “Col Di Lamo” 2016 | 160
228 Barbera d’Alba “Giovanni Rosso” 2017 | 48
231 Barbaresco "Castello di Neive"2019 | 100
233/B Barolo Piazzo "Comm. Armando” 2017 | 145
234 Barolo Giovannini Rosso “Serralinga d'Alba” 2016 | 148
235 Barbaresco “Produttori del Barbaresco” 2017 | 105
235/A Barolo Riserva Piazzo “Comm. Armando” 2013 | 150
235/C Barolo Cascina Ballarin “Tre Ciabot”” 2017 | 135
235/E Barbaresco La Ganghija"Giacosa" 2016 | 150
236 Amarone Classico “Monte Danieli” 2013 | 160
237 Amarone della Valpolicella “Allegrini” 2016 | 170
240 Amarone Classico “Le Salette” 2015 | 180
244 Carbernet Saugvignon “Sansonina” 2019 | 52
245 Rosso Tiare Blu `Gran Cru’ “LIvon” 2015 | 100
246 Pinot Noir “Saracco” 2018 | 60
248 Rosso di Montefalco “Colsanto” 2015 | 60
249/A Sagrantino “Colpetrone” 2012 | 90
250 Aglianico “Terradora di Paolo” 2018 | 45
251 Taurasi “Terradora di Paolo” 2013 | 75
256 Montepulciano d’Abruzzo “Cataldi Madonna Malandrini” 2020 | 55
261 Terra di Lavoro “Roccamonfina” 2015 | 120
262 Negroamaro Leone de Castris "Maiana" 2019 | 40
Draughts
#1 Roads Mary's Baby | 7
#2 Peroni | 7
#3 Lonesome Boatman | 7
#4 Subduction | 7
#5 Sam's Octoberfest | 7
#6 Captain’s Daughter | 7
By the Bottle
Miller Light | 5
Heineken | 5
Bud Light | 5
Stella Artois | 7
Clausthaler Non Alcoholic | 5
Two Roads Lil' Heaven Session IPA | 7
Cocktail Specials
The Amelia Earhart | 15
A rift on the Paper Plane, equal parts Frankly organic apple and ginger vodka, Chambord Amaro Nonino and lemon juice. Crisp and perfectly balanced. Enjoy, but don't go missing.
The Nor'easter | 15
A generous pour of Goslings ginger beer, topped with a Breckinridge spiced rum float, orange bitters and a splash of cranberry garnished with an orange.
Anéjo Old Fashion | 15
Corralejo anéjo, agave nectar, chocolate bitters and orange bitters. Served in a rocks glass, one large ice cube and orange twist.
Here Piggy Piggy | 13
6 Year Whistle Pig Rye, barrel aged maple syrup, apple cardamon shrug, and barrel aged bitters. A New England Old Fashioned
Mango Jalapeno Margherita | 13
House made jalapeño tequila, mango nectar, lime juice and triple sec. Served straight up or on the rocks with a salted or unsalted rim
is shaken with Violet liqueur, Maraschino liqueur, Elderflower, lemon juice and Rhubarb bitters.
The Spitfire | 13
Aviation variation. Highclere Castle Gin with botanicals from the famous Highclere Garden in the UK
is shaken with Violet liqueur, Maraschino liqueur, Elderflower, lemon juice and Rhubarb bitters.
for a beautiful sparkling drink.
Prosecco and Pom | 13
Straight forward, effervescent and delicious. La Pinta Pomegranate and prosecco make
for a beautiful sparkling drink.
Blood Orange Negroni | 13
Malfy Blood Orange Gin, Campari and Antica Formula Sweet Vermouth. Equal parts and served on the rocks.