Our Menus
Trattoria Style
Available for dinner Tuesdays from 5pm to 8pm.
Regular Dinner Menu and take out not available.
Pasta
Spaghetti alla Puttanesca | 25
Traditional Neapolitan Spaghetti in a rich sauce with plum tomatoes, anchovies, capers, olives, garlic, crushed red pepper
parmigiano cheese, bread, milk served with house made tomato sauce
Spaghetti e Polpette | 25
Traditional Spaghetti served with meatballs made with ground beef, garlic, parsley,
parmigiano cheese, bread, milk served with house made tomato sauce
Add Shrimp $4.00 each or add House made sausage $8.00
Spaghetti alla Nerano | 24
Spaghetti with a fried Zucchini, Pecorino, EVOO, garlic, butter, basil and black pepper
Add Shrimp $4.00 each or add House made sausage $8.00
Entreé
Petto di Pollo alla Milanese| 25
Chicken breast pounded, breaded and fried served with an arugula salad with tomatoes and a light lemon dressing
Petto di Pollo Parmigiana | 25
Chicken breast pounded, breaded and fried topped with mozzarella and house made tomato sauce
Small Plates
Not available for take Out.
Pizza’s and Small Plates will not be available on Mother’s Day.
Available for lunch on Thursday, Friday and Saturday. Available for Dinner on Wednesday, Thursday and Sunday.
Not available for take Out.
parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli
Funghi Ripieni | 14
Stuffed baby cremini mushrooms with minced mushroom, garlic, red crushed pepper, garlic,
parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli
Patatine Fritte con Parmigiano Tartufato | 8
House cut French Fries served with a grated truffle Parmigiano cheese served with ketchup or lemon aioli
Ali di Polo alle Erbe | 16
Chicken wings marinated with thyme, rosemary, garlic and red crushed pepper, salt, pepper and EVOO
Olive Marinati | 8
Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO
Crostini con stracciatella e pomodori arrostiti | 14
Crostini bread topped with Straciatella cheese and oven roasted grape tomatoes with garlic, salt, pepper and EVOO
Alici Marinati con Crostini | 14
Marinated white anchovies with capers, lemon, white wine vinegar, red crushed pepper served with crostini
Lunch
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
20% gratuity will be charged for parties of six people or more
Don't forget to order cocktails and wine by the bottle with your takeout order.
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
Appetizers
Parmigiano cheese with a house made, light tomato sauce
Parmigiana di Melanzane | 19
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated
Parmigiano cheese with a house made, light tomato sauce
*add shrimp $4 each *add scallops $6
Fritto di Calamari | 18
Fried calamari served with lemon aioli and marinara sauce
*add shrimp $4 each *add scallops $6
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
Carciofi Fritti con Prosciutto | 19
Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma,
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
bread, milk served with house made tomato sauce
Polpette | 19
Meatballs made with ground beef, garlic, parsley, parmigiana cheese,
bread, milk served with house made tomato sauce
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Insalate (Salads)
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croutons, topped with shaved Parmigiano cheese. Add chicken $8;shrimp $4 each and scallops $6 each
Caesar Salad | 11
Chopped Romaine lettuce mixed with our house made Caesar dressing, house made
croutons, topped with shaved Parmigiano cheese. Add chicken $8;shrimp $4 each and scallops $6 each
Parmigiano cheese with an aged balsamic vinaigrette. Add chicken $8;shrimp $4 each and scallops $6 each
Insalata Mista GF | 12
Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved
Parmigiano cheese with an aged balsamic vinaigrette. Add chicken $8;shrimp $4 each and scallops $6 each
Insalata di Tonno e Arugula | 18
Tuna in oil, arugula, green beans, tomatoes, green onions, Castelvetrano olives, baby Yukon potatoes with a lemon Dijon vinaigrette.
Insalata di Cavolo Lacinato | 16
Baby Kale salad with roasted red beets, red onion, almonds, cranberries and goat cheese with balsamic vinaigrette
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Panini
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Comes with hand cut French fries (Ask your server for gluten free bread)
served on a warm, crispy ciabatta roll
Panino Caprese | 16
Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil
served on a warm, crispy ciabatta roll
and balsamic vinaigrette on a warm, crispy ciabatta roll
Panino con Prosciutto e Arugula | 17
Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil
and balsamic vinaigrette on a warm, crispy ciabatta roll
basil pesto on a crispy ciabatta roll *Contains pine nuts
Panino con Petto di Pollo | 16
Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made
basil pesto on a crispy ciabatta roll *Contains pine nuts
Panino con Broccoli Rabe e Salsiccia | 18
Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll
Pizze
Alessia's Pizza (Kid's Pizza) | 16
Kids pizza with our house made tomato sauce and shredded mozzarella cheese
Margherita | 18
Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce
Broccoli Rabe e Salsiccia | 21
A white pizza topped with sautéed broccoli rabe and sausage and Fior di Latte Mozzarella
Diavola | 19
Fior di Latte Mozzarella, light tomato sauce, spicy soppressata and crushed red pepper flakes
Prosciutto e Arugula | 22
Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula parmigiano and lemon dressing.
Mortadella e Pistacchio Pizza | 24
A white pizza with mozzarella, fontina and scarmoza topped with sliced mortadella and house made Pistachio pesto
Pizza of the Day (Daily Price)
Primi (Pastas) We offer Gluten Free Pastas (ask your server)
Pasta Special | (Daily Price)
Ask your server
with ricotta mousse and Parmigiano cheese
Fettuccine Bolognese | 22
House made fettuccine with traditional Bolognese meat sauce, topped
with ricotta mousse and Parmigiano cheese
grape tomatoes and garnished with parsley
Linguine alla Vongole | 25
Linguine clams, EVOO, white wine, garlic, crushed red pepper,
grape tomatoes and garnished with parsley
Gnocchi alla Sorrentina | 20
House made gnocchi with tomato, mozzarella, EVOO, garlic, basil, salt and pepper
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Campanelle con Piselli e Pancetta | 22
Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta,
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Secondi (Entrees)
Fish Special | (Market Price)
Chef’s Fish special
with potatoes and seasonal vegetables
Bistecca on Crema di Brandy | 30
Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce
with potatoes and seasonal vegetables
sliced cherry peppers served with potatoes and seasonal vegetables
Pollo Scarpariello GF | 22
Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic,
sliced cherry peppers served with potatoes and seasonal vegetables
Dessert
Affogato |12
Vanilla or chocolate gelato topped with espress
Tiramisu | 14
Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream.
Cannoli Filled with Ricotta and Chocolate Chips | 10
Sfogliatella (Italian pastry) | 12
Juliana's Biscotti | 10
Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.
Gelato and Sorbet | 12
Ask your server for flavors
Dinner
Pizza’s and Small Plates will not be available on Mother’s Day
20% gratuity will be charged for parties of six people or more
Don't forget to order cocktails and wine by the bottle with your curbside order.
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
Private room is now available for parties between 10-20 people (call restaurant for details)
Antipasti
Charcuterie Plate (for 2 people) | 27 *not for take out *
An assortment of cheeses, Kanal, Piave Vecchio, Cambozola blue cheese and d’Affinois. Prosciutto di Parma, spicy soppressata, dried sausage and porcini mushroom dried sausage, fig jam, fried peppers (slightly spicy), pickled eggplant, black and green marinated olives and crostini
grated Parmigiano cheese with house made, light tomato sauce
Parmigiana di Melanzane | 19
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and
grated Parmigiano cheese with house made, light tomato sauce
Polipo alla Griglia | 22
Grilled octopus with olive oil, lemon, parsley, garlic served over Cannellini beans with fresh grape tomatoes
Carpaccio di Manzo | 22
Sliced beef tenderloin topped with thinly sliced baby artichokes and shaved Parmigiano Reggiano cheese and light lemon dressing
Burrata con Insalata di Pomodoro | 20
Burrata cheese atop a tomato salad with EVOO, basil, salt and pepper
Polpette | 19
Meatballs made with ground beef , garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
Carciofi Fritti con Prosciutto | 19
Fresh baby artichokes dredged lightly in flour and flashed fried served over Prosciutto di Parma,
topped with shaved Parmigiano Reggiano with a lemon drizzle and parsley
*add shrimp $4 each *add scallops $6
Fritto di Calamari | 18
Fried calamari served with lemon aioli and marinara sauce
*add shrimp $4 each *add scallops $6
Insalate
cheese with an aged balsamic vinaigrette
Insalata Mista GF | 12
Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano
cheese with an aged balsamic vinaigrette
house made croutons, topped with shaved Parmigiano cheese
Caesar Salad | 11
Chopped Romaine lettuce mixed with our house made Caesar dressing,
house made croutons, topped with shaved Parmigiano cheese
Yukon potatoes with a lemon Dijon vinaigrette
Insalata di Tonno e Arugula | 18
Tuna in oil, arugula, green beans, tomatoes, green onions, Castelvetrano olives, baby
Yukon potatoes with a lemon Dijon vinaigrette
with balsamic vinaigrette
Insalata di Cavolo Lacinato | 16
Baby Kale salad with roasted red beets, red onion, almonds, cranberries and goat cheese
with balsamic vinaigrette
Primi (Pastas) We offer Gluten Free Pastas (ask your server)
Pasta Special | 30
Home made pappardelle pasta, served with, king oyster mushroom, Guanciale, garlic, EVOO, white wine, parsley and pecorino cheese
Fettuccine Bolognese | 28
House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese
Linguine alla Vongole | 30
Linguine clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley
crushed red pepper flakes, white wine, EVOO and garlic
Paccheri ai Frutti di Mare | 32
Paccheri pasta served with daily seafood sautéed with fresh plum tomatoes,
crushed red pepper flakes, white wine, EVOO and garlic
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Campanelle con Piselli e Pancetta | 28
Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta,
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Gnocchi di Spinaci con Cappesanti | 30
Spinach gnocchi sauteed with EVOO, garlic, fresh grape tomatoes, wine white and sea scallops
Spaghetti alla Puttanesca | 26
Traditional Neapolitan Spaghetti in a rich sauce with plum tomatoes, anchovies, capers, olives, garlic, crushed red pepper
Spaghetti with a fried Zucchini, Pecorino, EVOO, garlic, butter, basil and black pepper. Add Shrimp $4.00 each or add House made sausage $8.00
Spaghetti alla Nerano | 26
Spaghetti with a fried Zucchini, Pecorino, EVOO, garlic, butter, basil and black pepper. Add Shrimp $4.00 each or add House made sausage $8.00
Sauce to Go
1 Qt Bolognese | 30
1 Qt Marinara | 20
Secondi (Entrees)
Fish Special | 45
Grilled Swordfish, topped wiyh grape tomato, green olives, garlic, basil, EVOO, white wine, salt and pepper
cherry peppers. Served with seasonal local farm fresh vegetables and potatoes
Costate di Maiale Scarpariello GF | 35
Grilled Pork Chop with a hot cherry pepper sauce made with EVOO, garlic and sliced
cherry peppers. Served with seasonal local farm fresh vegetables and potatoes
rosemary, red crush pepper, salt and pepper served over house made Pappardelle
Coniglio In Bianco | 35
Rabbit braised in white wine, EVOO, garlic, onion,
rosemary, red crush pepper, salt and pepper served over house made Pappardelle
arugula and tomato salad with a light lemon dressing and shaved parmigiano cheese
Petto di Pollo alla Milanese | 30
Thinly pounded chicken breast breaded and fried served with an
arugula and tomato salad with a light lemon dressing and shaved parmigiano cheese
olive oil and garlic served with seasonal vegetables and potatoes
Pollo Aromatico Arrostito al Forno GF | 30
Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon,
olive oil and garlic served with seasonal vegetables and potatoes
Bistecca alla Griglia GF | 60
Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes
Vitello con Funghi | 45
Plume de Veau sliced thin and serve with a mushroom sauce with white wine, garlic, EVOO and rosemary
*All mushrooms from Seacoast Mushrooms in Mystic, CT
Pizze
Pizza Special | 28
White pizza 3 cheese mozzarella, scamorza, fontina, topped with clams, sauteed in a garlic, parsley, white wine sauce and red hot Calabrian pepper
Alessia's Pizza (Kid's Pizza) | 16
Kids pizza with our house made tomato sauce and shredded mozzarella cheese
Margherita | 18
Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce
Broccoli Rabe e Salsiccia | 21
A white pizza topped with sautéed broccoli rabe and sausage and Fior di Latte Mozzarella
Diavola | 19
Fior di Latte Mozzarella, light tomato sauce, spicy soppressata and crushed red pepper flakes
and fresh arugula parmigiano and lemon dressing.
Prosciutto e Arugula | 22
Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo
and fresh arugula parmigiano and lemon dressing.
with sliced mortadella and house made Pistachio pesto
Mortadella e Pistacchio Pizza | 24
A white pizza with mozzarella, fontina and scarmoza topped
with sliced mortadella and house made Pistachio pesto
Dessert
fruits baked and served warm with vanilla gelato
Crostata | 14
House made flaky pastry dough filled with seasonal
fruits baked and served warm with vanilla gelato
Affogato | 12
Vanilla or chocolate gelato topped with espresso
Tiramisu | 14
Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream
Chocolate Brownie Cake | 13
Chocolate brownie cake served warm and topped with vanilla gelato
Tartufo | 12
Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core
Philadelphia cream cheese & Callebaut white Belgian chocolate
Budino Di Formaggio con Le More GF | 13
Caramel, blackberry, white chocolate cheesecake made with
Philadelphia cream cheese & Callebaut white Belgian chocolate
Cannoli Filled with Ricotta and Chocolate Chips | 10
Sfogliatella (Italian pastry) | 12
Juliana's Biscotti | 10
Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.
Gelato and Sorbet | 12
Ask your server for flavors
** Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Family Style Trays
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All Family Style Meals Must be Ordered 24 hrs before pick up.
All trays serve 8 people
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Penne Vodka | 65
Chicken Marsala with mushrooms | 90
Lasagna with Bolognese and béchamel sauce | 90
Rigatoni and meatballs | 80
Chicken piccata with lemon caper butter sauce GF | 85
Sweet Italian sausage, peppers and onions | 80
Eggplant parmigiana | 120