Our Menus
Pizzas and small plates not available on Mother’s Day
Trattoria Style
Available for dinner Tuesdays from 5pm to 8pm.
Regular Dinner Menu and take out not available.
Please note we charge a two-dollar per person plate fee for desserts brought in.
Insalate
shaved Parmigiano cheese with an aged balsamic vinaigrette
Insalata Mista GF | 13
Mixed mesclun greens with cucumbers, red onions, tomatoes and
shaved Parmigiano cheese with an aged balsamic vinaigrette
housemade croutons, topped with shaved Parmigiano cheese
Caesar Salad | 12
Chopped Romaine lettuce mixed with our house made Caesar dressing,
housemade croutons, topped with shaved Parmigiano cheese
Piatti Piccoli (small plates)
Parmigiano cheese with a house made, light tomato sauce
Parmigiana di Melanzane | 20
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated
Parmigiano cheese with a house made, light tomato sauce
parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli
Funghi Ripieni | 14
Stuffed baby cremini mushrooms with minced mushroom, garlic, red crushed pepper, garlic,
parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli
Patatine Fritte con Parmigiano Tartufato | 8
House cut French Fries served with a grated truffle Parmigiano cheese served with ketchup or lemon aioli
lemon juice topped with crispy flash fried shallots
Deviled Eggs | 14
Local farm fresh eggs filled with whipped egg yolks with roasted red pepper, capers, EVOO and
lemon juice topped with crispy flash fried shallots
Olive Marinati | 8
Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO
Bruschetta al Pomodoro | 12
Crostini topped with chopped tomatoes tossed with minced garlic, basil, EVOO, salt and pepper
Alici Marinati con Crostini | 14
Marinated white anchovies with capers, lemon, white wine vinegar, red crushed pepper served with crostini
Polpette | 20
Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce
Pizza
Alessia’s Pizza (Kid’s Pizza) | 18
Kids pizza with our house made tomato sauce and shredded mozzarella cheese
Margherita | 20
Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce
Broccoli Rabe e Salsiccia | 25
A white pizza with sautéed broccoli rabe, sausage and Fior di Latte Mozzarella
Diavola | 23
Fior di latte, light tomato sauce, spicy soppressata and hot cherry peppers
arugula parmigiano and lemon dressing
Prosciutto e Arugula | 25
Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo fresh
arugula parmigiano and lemon dressing
with sliced fresh Campari tomatoes and
La Caprese | 24
A white pizza with mozzarella, fontina, and scamorza, topped
with sliced fresh Campari tomatoes and
house-made pesto
Pasta
Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese
Fettuccine Bolognese | 28
House made fettuccine with traditional
Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese
Penne alla Norma | 26
Penne pasta with eggplant, smoked mozzarella in a light tomato sauce
parmigiano cheese, bread, milk served with house made tomato sauce
Spaghetti e polpette | 26
Traditional Spaghetti served with meatballs made with ground beef, garlic, parsley,
parmigiano cheese, bread, milk served with house made tomato sauce
Trofie Pasta al Pesto e Stracciatella | 26
Trofie pasta tossed with our house made pesto and Stracciatella
Linguine con Gamberi Fra Diavola | 26
Linguine pasta with shrimp in with house spicy marinara sauce made with plum tomatoes, red pepper flakes, garlic and EVOO
garlic, red crushed pepper, vodka, butter, heavy cream, pecorino and parmigiano cheese
Penne all Vodka | 25
Penne pasta served in our homemade vodka sauce, with crushed tomatoes, onions,
garlic, red crushed pepper, vodka, butter, heavy cream, pecorino and parmigiano cheese
Entreé
garlic, sliced cherry peppers served with potatoes and seasonal vegetables
Pollo Scarpariello | 26
Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO,
garlic, sliced cherry peppers served with potatoes and seasonal vegetables
Petto di Pollo Parmigiana | 30
topped with mozzarella and house made tomato sauce served with a side portion of fettuccine marinara
Fish of the Day Livornese Style | 30
Fish of the day in a marinara, caper, olive sauce with a side portion of linguine
Desserts
Crostata | 15
House made flaky pastry dough filled with seasonal fruits baked and served warm with vanilla gelato
Affogato | 12
Vanilla or chocolate gelato topped with espresso
Tiramisu | 14
Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream
Tartufo | 12
Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core
with Philadelphia cream cheese & Callebaut white Belgian chocolate
Budino Di Formaggio con Le More | 14
Caramel, blackberry, white chocolate cheesecake made
with Philadelphia cream cheese & Callebaut white Belgian chocolate
Cannoli Filled with ricotta and choc chips | 12
Juliana’s biscotti | 13
Bittersweet chocolate chunks with orange zest,orange Gran Gala liquor and walnuts.
Sfogliatella (Italian pastry) | 12
Gelato and Sorbet | 12
Ask your server for flavors
Small Plates
Available for lunch on Thursday, Friday and Saturday. Available for Dinner on Wednesday, Thursday and Sunday.
Not available for take Out.
Please note we charge a two-dollar per person plate fee for desserts brought in.
parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli
Funghi Ripieni | 14
Stuffed baby cremini mushrooms with minced mushroom, garlic, red crushed pepper, garlic,
parmigiano cheese, breadcrumbs, EVOO and parsley served with a house made lemon aioli
Patatine Fritte con Parmigiano Tartufato | 8
House cut French Fries served with a grated truffle Parmigiano cheese served with ketchup or lemon aioli
Bruschetta al Pomodoro | 12
Crostini topped with chopped tomatoes tossed with minced garlic, basil, EVOO, salt and pepper
Olive Marinati | 8
Wood fired whole green olives marinated with mixed herbs, lemon peel and EVOO
Deviled Eggs | 14
Local farm fresh eggs filled with whipped egg yolks with roastedred pepper, capers, EVOO and lemon juice topped with crispy flash fried shallots
Alici Marinati con Crostini | 14
Marinated white anchovies with capers, lemon, white wine vinegar, red crushed pepper served with crostini
Lunch
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
20% gratuity will be charged for parties of six people or more
Don't forget to order cocktails and wine by the bottle with your takeout order.
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
Please note we charge a two-dollar per person plate fee for desserts brought in.
Appetizers
Parmigiano cheese with a house made, light tomato sauce
Parmigiana di Melanzane | 20
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated
Parmigiano cheese with a house made, light tomato sauce
*add shrimp $4 each *add scallops $6
Fritto di Calamari | 20
Fried calamari served with lemon aioli and marinara sauce
*add shrimp $4 each *add scallops $6
bread, milk served with house made tomato sauce
Polpette | 20
Meatballs made with ground beef, garlic, parsley, parmigiana cheese,
bread, milk served with house made tomato sauce
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Insalate (Salads)
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croutons, topped with shaved Parmigiano cheese. Add chicken $8;shrimp $4 each and scallops $6 each
Caesar Salad | 12
Chopped Romaine lettuce mixed with our house made Caesar dressing, house made
croutons, topped with shaved Parmigiano cheese. Add chicken $8;shrimp $4 each and scallops $6 each
Parmigiano cheese with an aged balsamic vinaigrette. Add chicken $8;shrimp $4 each and scallops $6 each
Insalata Mista GF | 13
Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved
Parmigiano cheese with an aged balsamic vinaigrette. Add chicken $8;shrimp $4 each and scallops $6 each
and chopped walnuts with a champagne vinaigrette dressing
Insalata di Pere e Gorgonzola | 17
Baby lettuce salad with sliced pears, house made pancetta, Gorgonzola dolce, shallots,
and chopped walnuts with a champagne vinaigrette dressing
Insalata di Tonno e Olive | 20
Crispy little leaf lettuce, with flaky tuna in olive oil, red onion, Castelverano olives, tomato, and lemon dressing
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Panini
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Comes with hand cut French fries (Ask your server for gluten free bread)
served on a warm, crispy ciabatta roll
Panino Caprese | 17
Fior di latte mozzarella, sliced tomato, basil and extra virgin olive oil
served on a warm, crispy ciabatta roll
and balsamic vinaigrette on a warm, crispy ciabatta roll
Panino con Prosciutto e Arugula | 18
Prosciutto di Parma, fior di latte mozzarella, tomato, arugula, olive oil
and balsamic vinaigrette on a warm, crispy ciabatta roll
basil pesto on a crispy ciabatta roll *Contains pine nuts
Panino con Petto di Pollo | 17
Grilled, sliced chicken breast with tomato, fior di latte mozzarella, and house made
basil pesto on a crispy ciabatta roll *Contains pine nuts
Panino con Broccoli Rabe e Salsiccia | 18
Panino with Broccoli Rabe and house made sausage on a crispy ciabatta roll
Pizze
Alessia's Pizza (Kid's Pizza) | 18
Kids pizza with our house made tomato sauce and shredded mozzarella cheese
Margherita | 20
Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce
Broccoli Rabe e Salsiccia | 25
A white pizza topped with sautéed broccoli rabe and sausage and Fior di Latte Mozzarella
Diavola | 23
Fior di Latte Mozzarella, light tomato sauce, spicy soppressata and crushed red pepper flakes
Prosciutto e Arugula | 25
Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo and fresh arugula parmigiano and lemon dressing.
Pizza Caprese | 24
Fresh mozzarella, scarmorza and fontina cheese topped with fresh sliced Campari tomatoes drizzled with our house made pesto
Pizza of the Day (Daily Price)
Primi (Pastas) We offer Gluten Free Pastas (ask your server)
Pasta Special | (Daily Price)
Ask your server
with ricotta mousse and Parmigiano cheese
Fettuccine Bolognese | 24
House made fettuccine with traditional Bolognese meat sauce, topped
with ricotta mousse and Parmigiano cheese
Gnocchi alla Sorrentina | 20
House made gnocchi with tomato, mozzarella, EVOO, garlic, basil, salt and pepper
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Campanelle con Piselli e Pancetta | 22
Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta,
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Secondi (Entrees)
Fish Special | (Market Price)
Chef’s Fish special
with potatoes and seasonal vegetables
Bistecca on Crema di Brandy | 30
Grilled Prime Dry Aged NY Strip sliced and served with a brandy cream sauce
with potatoes and seasonal vegetables
sliced cherry peppers served with potatoes and seasonal vegetables
Pollo Scarpariello GF | 24
Chicken breast pounded and pan sauteed with a hot cherry pepper sauce with EVOO, garlic,
sliced cherry peppers served with potatoes and seasonal vegetables
Dessert
Affogato |12
Vanilla or chocolate gelato topped with espress
Tiramisu | 14
Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream.
Cannoli Filled with Ricotta and Chocolate Chips | 12
Juliana's Biscotti | 13
Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.
Gelato and Sorbet | 12
Ask your server for flavors
Dinner
20% gratuity will be charged for parties of six people or more
Please note we charge a two-dollar per person plate fee for desserts brought in.
Don't forget to order cocktails and wine by the bottle with your curbside order.
**NOTE** If you are ordering alcoholic beverages for curbside pickup, you must show ID.
Private room is now available for parties between 10-20 people (call restaurant for details)
Antipasti
Charcuterie Plate (for 2 people) | 28 *not for take out *
An assortment of cheeses, sourced from “The Cheese Shoppe of Centerbrook”, Proscitto di Parma, spicy sopressata, dried sausage, fig jam, fried peppers, marinated mushrooms in EVOO, pickled eggplant, marinated black and green olives and crostini
grated Parmigiano cheese with house made, light tomato sauce
Parmigiana di Melanzane | 20
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and
grated Parmigiano cheese with house made, light tomato sauce
Polpette | 20
Meatballs made with ground beef, garlic, parsley, parmigiana cheese, bread, milk served with house made tomato sauce
Fried calamari served with lemon aioli and marinara sauce *add shrimp $4 each
Fritto di Calamari | 20
Fried calamari served with lemon aioli and marinara sauce *add shrimp $4 each
sopressata served with a side of house made marinara sauce
Calzoncini Napoletani | 16
Two (2) mini Calzones filled with mozzarella, fontina, Parmigiano cheese , salt pepper and
sopressata served with a side of house made marinara sauce
red crushed pepper,lemon zest sauce served with a white bean puree with crostini
Grigliata di Vegetali con Puree di Fagioli | 22
Locally sourced, grilled eggplant, zucchini, onion, red pepper drizzled with an olive oil, parsley, mint, garlic,
red crushed pepper,lemon zest sauce served with a white bean puree with crostini
Insalate
cheese with an aged balsamic vinaigrette
Insalata Mista GF | 13
Mixed mesclun greens with cucumbers, red onions, tomatoes and shaved Parmigiano
cheese with an aged balsamic vinaigrette
house made croutons, topped with shaved Parmigiano cheese
Caesar Salad | 12
Chopped Romaine lettuce mixed with our house made Caesar dressing,
house made croutons, topped with shaved Parmigiano cheese
and chopped walnuts with a champagne vinaigrette dressing
Insalata Pere, Gorgonzola e Noci | 17
Baby lettuce salad with sliced pears, house made pancetta, Gorgonzola dolce, shallots,
and chopped walnuts with a champagne vinaigrette dressing
Insalata di Tonno | 20
Flaky tuna in oil, Little Leaf crispy lettuce, tomatoes, red onions, Castelvetrano olives, topped with lemon Dijon vinaigrette
Primi (Pastas) We offer Gluten Free Pastas (ask your server)
Pasta Special | 32
Creamy Risotto, asparagus gorgonzola, cream, parmesan cheese, butter, sprinkle toasted walnuts.
Fettuccine Bolognese | 30
House made fettuccine with traditional Bolognese meat sauce, topped with ricotta mousse and Parmigiano cheese
Linguine alla Vongole | 32
Linguine clams, EVOO, white wine, garlic, crushed red pepper, grape tomatoes and garnished with parsley
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
Campanelle con Piselli e Pancetta | 28
Creamy Campanelle pasta with sauteed shallots, peas, house made pancetta,
mascarpone cheese, butter, cream, Pecorino cheese, salt and pepper with lemon zest
white wine , salt , pepper and crushed red pepper and parmigiano cheese
Gnocchi ai Funghi | 28
House made potato Gnocchi with sauteed Maitake Mushrooms from Seacoast Mushrooms, olive oil, garlic,
white wine , salt , pepper and crushed red pepper and parmigiano cheese
EVOO, garlic, salt and pepper topped with
Trofie al Pesto | 28
Trofie pasta tossed with house made pesto with basil, pine nuts, pecorino cheese,
EVOO, garlic, salt and pepper topped with
Stracciatella cheese
Sauce to Go
1 Qt Bolognese | 30
1 Qt Marinara | 20
Secondi (Entrees)
Fish Special | 48
Pan roasted Halibut topped with fresh mango salsa, red bell peppers, red onion, cilantro, lime and evoo.
cherry peppers. Served with seasonal local farm fresh vegetables and potatoes
Costate di Maiale Scarpariello GF | 37
Grilled Pork Chop with a hot cherry pepper sauce made with EVOO, garlic and sliced
cherry peppers. Served with seasonal local farm fresh vegetables and potatoes
rosemary, red crush pepper, salt and pepper served over house made Pappardelle
Coniglio In Bianco | 37
Rabbit braised in white wine, EVOO, garlic, onion,
rosemary, red crush pepper, salt and pepper served over house made Pappardelle
olive oil and garlic served with seasonal vegetables and potatoes
Pollo Aromatico Arrostito al Forno GF | 36
Organic oven roasted herb marinated half chicken with mixed herbs, white wine, lemon,
olive oil and garlic served with seasonal vegetables and potatoes
Bistecca alla Griglia GF | 60
Herb marinated dry aged 14 oz. NY Strip grilled served with seasonal vegetables and potatoes
an arugula and tomato salad with lemon dressing and shaved parmigiano cheese
Chicken Milanese | 34
Thinly pounded chicken breast coated in our house made bread crumbs and fried topped with
an arugula and tomato salad with lemon dressing and shaved parmigiano cheese
*All mushrooms from Seacoast Mushrooms in Mystic, CT
Pizze
Pizza Special | 28
Magherita topped with house made sweet sausage and calabrian spicy chili peppers.
Alessia's Pizza (Kid's Pizza) | 18
Kids pizza with our house made tomato sauce and shredded mozzarella cheese
Margherita | 20
Classic Neapolitan pizza with Fior di Latte Mozzarella, basil and fresh, light tomato sauce
Broccoli Rabe e Salsiccia | 25
A white pizza topped with sautéed broccoli rabe and sausage and Fior di Latte Mozzarella
Diavola | 23
Fior di Latte Mozzarella, light tomato sauce, spicy soppressata and crushed red pepper flakes
and fresh arugula parmigiano and lemon dressing.
Prosciutto e Arugula | 25
Fior di Latte Mozzarella and light tomato sauce topped with Prosciutto crudo
and fresh arugula parmigiano and lemon dressing.
La Caprese | 24
A white pizza with mozzarella, fontina, and scamorza, topped with sliced fresh Campari tomatoes and house-made pesto
Dessert
fruits baked and served warm with vanilla gelato
Crostata | 15
House made flaky pastry dough filled with seasonal
fruits baked and served warm with vanilla gelato
Affogato | 12
Vanilla or chocolate gelato topped with espresso
Tiramisu | 14
Lady fingers soaked in espresso and Kahlua with mascarpone, egg and heavy cream
Tartufo | 12
Chocolate and vanilla gelato encased in a luscious dark chocolate ganache shell with an almond cherry core
Philadelphia cream cheese & Callebaut white Belgian chocolate
Budino Di Formaggio con Le More GF | 14
Caramel, blackberry, white chocolate cheesecake made with
Philadelphia cream cheese & Callebaut white Belgian chocolate
Cannoli Filled with Ricotta and Chocolate Chips | 12
Juliana's Biscotti | 13
Bittersweet chocolate chunks with orange zest, orange Gran Gala liquor and walnuts.
sugar and heavy cream served cold with a small dollop of whipped cream *Not for takeout
Chocolate Pot de Crème GF | 15
A rich and smooth bittersweet chocolate custard made with egg yolks, Callebaut Bittersweet chocolate,
sugar and heavy cream served cold with a small dollop of whipped cream *Not for takeout
Gelato and Sorbet | 12
Ask your server for flavors
** Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Family Style Trays
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All Family Style Meals Must be Ordered 24 hrs before pick up.
All trays serve 8 people
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Penne Vodka | 65
Chicken Marsala with mushrooms | 90
Lasagna with Bolognese and béchamel sauce | 90
Rigatoni and meatballs | 80
Chicken piccata with lemon caper butter sauce GF | 85
Sweet Italian sausage, peppers and onions | 80
Eggplant parmigiana | 120
Chicken Parmigiana | 150